Aperol Gin Cocktail

A wonderfully easy to make long drink that brings brightness to any glass. Hussingtree Asparagus Dry Gin works beautifully alongside the fruity bitterness of Aperol.
What you need:

Serves 1

  • 50ml Hussingtree Asparagus Dry Gin

  • 20ml Aperol

  • 10ml lime juice

  • 25ml sugar syrup

  • 3 slices of cucumber

  • Chilled soda water

  • Ice cubes

  • Cocktail shaker

  • Strainer

  • Your favourite high-ball glass

  • ​For the garnish 1 thin slice of fresh or dried lime

How to make it:
  • Put the 3 cucumber slices into a cocktail shaker and muddle to release the juices and flavour.

  • Pour the Asparagus Gin, Aperol, Lime juice and sugar syrup into the cocktail maker.

  • With the top on the cocktail shaker, shake vigorously for 10 - 15 seconds.

  • Pour the liquid through a strainer directly into your glass.

  • Add ice cubes and top up with your desired amount of for soda (adjust to preference in strength and flavour).

  • Garnish with the slice of lime.

Hussingtree Asparagus Dry Gin
  • An earthy, grassy dry gin with subtle nuttiness and touch of sweetness. 

  • Made using Vale of Evesham Asparagus from Revills Farm in Defford, and, Droitwich Brine Salt.

  • Perfect G&T serve - premium Indian Tonic, garnish with fresh mint or tarragon.

What people are saying about Hussingtree Gin.

"A truly delicious and original London Dry Gin." 
Browns at the Quay, Worcester.
"A superb gin with a great combination of flavours.” 
Taste at No 1, Ludlow
"An extraordinary gin packed with flavour.” 
The Wood Norton, Evesham
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Hussingtree Blends Ltd

Tythe Barn

Martin Hussingtree

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