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Aperol Gin Cocktail

A wonderfully easy to make long drink that brings brightness to any glass. Hussingtree Asparagus Dry Gin works beautifully alongside the fruity bitterness of Aperol.
Hussingtree Asparagus Gin - Aperol Gin F
What you need:

Serves 1

  • 50ml Hussingtree Asparagus Dry Gin

  • 20ml Aperol

  • 10ml lime juice

  • 25ml sugar syrup

  • 3 slices of cucumber

  • Chilled soda water

  • Ice cubes

  • Cocktail shaker

  • Strainer

  • Your favourite tumbler

  • ​For the garnish 1 thin slice of fresh or dried lime

How to make it:

  • Put the 3 cucumber slices into a cocktail shaker and muddle to release the juices and flavour.

  • Pour the Asparagus Gin, Aperol, Lime juice and sugar syrup into the cocktail maker.

  • With the top on the cocktail shaker, shake vigorously for 10 - 15 seconds.

  • Pour the liquid through a strainer directly into your glass.

  • Add ice cubes and top up with your desired amount of for soda (adjust to preference in strength and flavour - it can be enjoyed without soda for a shorter drink).

  • Garnish with the slice of lime.

Hussingtree Asparagus Dry Gin - 70cl - B
Hussingtree Asparagus Dry Gin

  • An earthy, grassy dry gin with subtle nuttiness and touch of sweetness. 

  • Made using Vale of Evesham Asparagus from Revills Farm in Defford, and, Droitwich Brine Salt.

  • Perfect G&T serve - premium Indian Tonic, garnish with fresh mint or tarragon.

What people are saying about Hussingtree Gin.

"A truly delicious and original London Dry Gin." 
Browns at the Quay, Worcester.
​
"A superb gin with a great combination of flavours.” 
Taste at No 1, Ludlow
​
"An extraordinary gin packed with flavour.” 
The Wood Norton, Evesham
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