Clover Club Cocktail
This classic cocktail looks fantastic in the glass. Yet it's incredibly easy to make. Our Juneberry Dry Gin balances wonderfully with the raspberry syrup. Enjoy!
What you need:
Serves 1
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50ml Hussingtree Juneberry Dry Gin
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20ml raspberry syrup (either bottled, or, taken from a standard tin of raspberries)
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25ml lemon juice
- 1 egg white
- 3 - 4 ice cubes
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Your favourite long-stemmed cocktail glass
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For the garnish a couple fresh raspberries
How to make it:
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Add the Juneberry Dry Gin, raspberry syrup, lemon juice and egg white into a cocktail shaker.
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With the lid on, shake rigorously for around 10 -15 seconds.
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Add the ice cubes to the shaker and shake for another 7 - 10 seconds.
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Pour through a fine strainer into your glass.
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Garnish with the raspberries, either sat directly on the foam or suspend from the rim of the glass.
Hussingtree Juneberry Dry Gin
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Subtle berry combines with orange zest and hibiscus, for an easy drinking dry gin.
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Perfect G&T serve - premium Indian Tonic, garnish with a thin slice of orange zest.
