top of page

Clover Club Cocktail
This classic cocktail looks fantastic in the glass. Yet it's incredibly easy to make. Our Juneberry Dry Gin balances wonderfully with the raspberry syrup. Enjoy!
What you need:
Serves 1
-
50ml Hussingtree Juneberry Dry Gin
-
20ml raspberry syrup (either bottled, or, taken from a standard tin of raspberries)
-
25ml lemon juice
- 1 egg white
- 3 - 4 ice cubes
-
Your favourite long-stemmed cocktail glass
-
For the garnish a couple fresh raspberries

How to make it:
-
Add the Juneberry Dry Gin, raspberry syrup, lemon juice and egg white into a cocktail shaker.
-
With the lid on, shake rigorously for around 10 -15 seconds.
-
Add the ice cubes to the shaker and shake for another 7 - 10 seconds.
-
Pour through a fine strainer into your glass.
-
Garnish with the raspberries, either sat directly on the foam or suspend from the rim of the glass.

What people are saying about Hussingtree Gin.
"A truly delicious and original London Dry Gin."
Browns at the Quay, Worcester.
"A superb gin with a great combination of flavours.”
Taste at No 1, Ludlow
"An extraordinary gin packed with flavour.”
The Wood Norton, Evesham
bottom of page