Contract Gin Production

We offer contract gin solutions for a growing number of customers. From creating handcrafted gins tailored to a customers' brief through to incorporating locally grown produce to produce bespoke gins that act as an extension of an existing brand. 
Incorporating your produce

The opportunities for produce growers and farm shops and delis to extend their existing brand through having their own gin can be significant.

We can incorporate your produce at any stage of the gin production process. Whether it be as part of the botanical mix for a traditional dry gin or as part of the blending to create a flavoured gin.

We'll discuss with you what might be most appropriate for you, given your produce and typical customer. And will then develop a gin specifically to meet those requirements. Our service covers full development of your gin through to production, bottling and labelling.

The above distilled cherry gin was created in collaboration with Broomfields of Holt, receiving rave reviews. And helping deliver a unique proposition to their customers.

Creating a unique gin

Having a handcrafted gin that's been created specifically for your organisation can add real value to your offering. Whether it be to support commercial activities or to offer customers to your bar or restaurant with something unique.

We'll discuss with you what you're looking to achieve and provide guidance on the most suitable solution. Taking your input, whether it be a specific botanical or style of gin, we'll develop a gin tailored to your requirements.

Our service covers full development of your gin through to production, bottling and labelling.

The above 2020 Dry Gin was created for St Richard's Hospice, as part of the charity's campaign to raise funds for a further stage of building development.

Helping drive spirits revenue for Broomfields of Holt

It is a pleasure to be collaborating with Broomfields of Holt, as they diversify the use of their produce into a range of retail products.
The first gin we created uses our Bumbleberry Dry Gin as a base. We blend cherry juice (using cherries from the Broomfields Farm) and a couple of other secret ingredients to create a wonderfully flavoured gin.
The gin was launched in 50ml miniatures and 700ml bottles, with sales at Christmas 2019 helping drive customer loyalty, added value and increased revenue within their spirits offering. 

Next steps

Drop us an email, letting us know what you'd like to achieve and we'll give you call to chat through in more detail.

Email: tipple@hussingtreegin.co.uk

More about the Hussingtree Gin range
We launched the first of our Worcester gins in the summer of 2018.
 
Since then we've picked up some prestigious awards, including a Silver Medal at The Global Spirits Masters in 2019 for our wonderful Asparagus Dry Gin.
 
We create our dry gins using the one shot method in a traditional alembic copper still. This means we extract all the flavour from our botanicals during distillation, following a truly authentic method of craft gin production.
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Address

Hussingtree Blends Ltd

Tythe Barn

Martin Hussingtree

Worcestershire WR3 8TQ

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VAT #: 298 5406 56

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