Cucumber and Mint Gin Cocktail

A wonderfully refreshing drink, that's incredibly easy to make. The freshness of cucumber and mint works perfectly with our Hussingtree Asparagus Dry Gin as a base. Perfect for spring and summer days
What you need:

Serves 1

  • 35ml Hussingtree Asparagus Dry Gin

  • 4 slices of cucumber

  • 3 fresh mint leaves

  • Chilled soda water

  • Ice cubes

  • Cocktail shaker

  • Strainer

  • Your favourite low-rise glass

  • ​For the garnish 1 thin slice of cucumber and a couple of fresh mint leaves

How to make it:
  • Put the 6 cucumber slices and 3 fresh mint leaves into a cocktail shaker and muddle to release the juices and flavour.

  • Pour the Asparagus Gin into the cocktail maker and add 3 - 4 ice cubes.

  • With the top on the cocktail shaker, shake vigorously for 10 - 15 seconds.

  • Pour the liquid through a strainer directly into your glass.

  • Add ice cubes leaving space for soda.

  • Pour 75 - 125ml of chilled soda water (adjust to preference in strength and flavour).

  • Garnish with a remaining thin slice of cucumber and a couple of fresh mint leaves.

Hussingtree Asparagus Dry Gin
  • An earthy, grassy dry gin with subtle nuttiness and touch of sweetness. 

  • Made using Vale of Evesham Asparagus from Revills Farm in Defford, and, Droitwich Brine Salt.

  • Perfect G&T serve - premium Indian Tonic, garnish with fresh mint or tarragon.

What people are saying about Hussingtree Gin.

"A truly delicious and original London Dry Gin." 
Browns at the Quay, Worcester.
"A superb gin with a great combination of flavours.” 
Taste at No 1, Ludlow
"An extraordinary gin packed with flavour.” 
The Wood Norton, Evesham
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Hussingtree Blends Ltd

Tythe Barn

Martin Hussingtree

Worcestershire WR3 8TQ

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