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Cucumber and Mint Gin Cocktail

A wonderfully refreshing drink, that's incredibly easy to make. The freshness of cucumber and mint works perfectly with our Hussingtree Asparagus Dry Gin as a base. Perfect for spring and summer days
Hussingtree Gin Cocktail-Mint And Cucumb
What you need:

Serves 1

  • 35ml Hussingtree Asparagus Dry Gin

  • 4 slices of cucumber

  • 3 fresh mint leaves

  • Chilled soda water

  • Ice cubes

  • Cocktail shaker

  • Strainer

  • Your favourite low-rise glass

  • ​For the garnish 1 thin slice of cucumber and a couple of fresh mint leaves

How to make it:

  • Put the 6 cucumber slices and 3 fresh mint leaves into a cocktail shaker and muddle to release the juices and flavour.

  • Pour the Asparagus Gin into the cocktail maker and add 3 - 4 ice cubes.

  • With the top on the cocktail shaker, shake vigorously for 10 - 15 seconds.

  • Pour the liquid through a strainer directly into your glass.

  • Add ice cubes leaving space for soda.

  • Pour 75 - 125ml of chilled soda water (adjust to preference in strength and flavour).

  • Garnish with a remaining thin slice of cucumber and a couple of fresh mint leaves.

Hussingtree Asparagus Gin Silver Medal S
Hussingtree Asparagus Dry Gin

  • An earthy, grassy dry gin with subtle nuttiness and touch of sweetness. 

  • Made using Vale of Evesham Asparagus from Revills Farm in Defford, and, Droitwich Brine Salt.

  • Perfect G&T serve - premium Indian Tonic, garnish with fresh mint or tarragon.

What people are saying about Hussingtree Gin.

"A truly delicious and original London Dry Gin." 
Browns at the Quay, Worcester.
​
"A superb gin with a great combination of flavours.” 
Taste at No 1, Ludlow
​
"An extraordinary gin packed with flavour.” 
The Wood Norton, Evesham
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