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French 75

Combining gin with bubbles has long been a recipe for success. The French 75 is a perfect example of how simple yet luxurious the marriage can be.
What you need:

Serves 1

  • 25ml Hussingtree Bumbleberry Dry Gin

  • 20ml lemon juice

  • 10ml sugar syrup

  • 50ml sparkling wine
  • 3 - 4 ice cubes.
  • Cocktail shaker

  • Your favourite champagne flute

  • ​For the garnish 1 thin twist of lemon peel

Hussingtree Gin Cocktail-French75.png
How to make it:

  • Put a Bumbleberry Dry Gin, lemon juice, sugar syrup and ice cubes into the cocktail shaker..

  • Shake vigorously for 10 - 15 seconds..

  • Pour through a strainer into the champagne flute.

  • Top up with skarkling wine.

  • Garnish with the twist of lemon.

Great Taste Star Hussingtree Bumbleberry
Hussingtree Bumbleberry Dry Gin

  • Three berries - blackberry, bilberry and sloeberry - combine to provide a gentle depth of fruitiness. With a subtle cinnamon finish. 

  • Perfect G&T serve - premium Indian Tonic, garnish with a thin slice of fresh or dried strawberry.

What people are saying about Hussingtree Gin.

"A truly delicious and original London Dry Gin." 
Browns at the Quay, Worcester.
​
"A superb gin with a great combination of flavours.” 
Taste at No 1, Ludlow
​
"An extraordinary gin packed with flavour.” 
The Wood Norton, Evesham
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