French 75

Combining gin with bubbles has long been a recipe for success. The French 75 is a perfect example of how simple yet luxurious the marriage can be.
What you need:

Serves 1

  • 25ml Hussingtree Bumbleberry Dry Gin

  • 20ml lemon juice

  • 10ml sugar syrup

  • 50ml sparkling wine
  • 3 - 4 ice cubes.
  • Cocktail shaker
  • Your favourite champagne flute

  • ​For the garnish 1 thin twist of lemon peel

How to make it:
  • Put a Bumbleberry Dry Gin, lemon juice, sugar syrup and ice cubes into the cocktail shaker..

  • Shake vigorously for 10 - 15 seconds..

  • Pour through a strainer into the champagne flute.

  • Top up with skarkling wine.

  • Garnish with the twist of lemon.

Hussingtree Bumbleberry Dry Gin
  • Three berries - blackberry, bilberry and sloeberry - combine to provide a gentle depth of fruitiness. With a subtle cinnamon finish. 

  • Perfect G&T serve - premium Indian Tonic, garnish with a thin slice of fresh or dried strawberry.

What people are saying about Hussingtree Gin.

"A truly delicious and original London Dry Gin." 
Browns at the Quay, Worcester.
"A superb gin with a great combination of flavours.” 
Taste at No 1, Ludlow
"An extraordinary gin packed with flavour.” 
The Wood Norton, Evesham
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Hussingtree Blends Ltd

Tythe Barn

Martin Hussingtree

Worcestershire WR3 8TQ

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