Have you seen our latest one-pager in the fabulous Midlands Living Magazine?
With the Vale of Evesham asparagus season almost upon us, we’ve shared details of how to make the perfect springtime cocktail. Using our award-winning Asparagus Dry Gin as a base for a classic gin sour cocktail, with a Worcestershire twist.
The earthiness and grassiness of our Asparagus Dry Gin works beautifully. And the cocktail is incredibly easy to make, with just a few ingredients and cocktail shaker.
You can read more via the online edition of Midlands Living by clicking here. You'll find us on page 165.