Red Snapper

Think of a Bloody Mary. Change the vodka for gin and you're pretty much there. That's the red snapper. The earthiness of tomato juice is surprisingly refreshing, alongside the warmth of the rest of the ingredients.
What you need:

Serves 1

  • 50ml Hussingtree Spiced Plum Dry Gin

  • 150ml tomato juice

  • Tabasco sauce (dash)

  • Worcestershire sauce (dash)

  • Salt and pepper

  • Ice cubes

  • Your favourite tall glass

  • ​For the garnish a stick of celery

How to make it:
  • Put a heap of ice cubes in the glass.

  • Pour over the gin and tomato juice.

  • Add a dash of Worcestershire sauce and tabasco sauce.

  • Sprinkle over a little salt and pepper.

  • Give the contents a good stir.

  • Garnish with the stick of celery.

Hussingtree Spiced Plum Dry Gin
  • Plum and apple provide a fruit backdrop against a combination of spices, including star anise. 

  • Perfect G&T serve - premium Indian Tonic, garnish with a couple of raspberries or slice of apple.

What people are saying about Hussingtree Gin.

"A truly delicious and original London Dry Gin." 
Browns at the Quay, Worcester.
"A superb gin with a great combination of flavours.” 
Taste at No 1, Ludlow
"An extraordinary gin packed with flavour.” 
The Wood Norton, Evesham
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Hussingtree Blends Ltd

Tythe Barn

Martin Hussingtree

Worcestershire WR3 8TQ

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