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Strawberry and Rhubarb G&T

A simple yet effective twist on the mighty gin and tonic. Hussingtree Bumbleberry Dry Gin acts as a perfect base to the fruitiness delivered through the strawberries and rhubarb.
What you need:

Serves 1

  • 50ml Hussingtree Bumbleberry Dry Gin

  • 100ml rhubarb syrup (taken from a standard tin of rhubarb)

  • Squeeze of lemon

  • 100ml Indian Tonic
  • Ice cubes

  • Your favourite tumbler

  • ​For the garnish 1 sliced strawberry, and, a sprig of fresh mint

Hussingtree Bumbleberry Gin - Strawberry
How to make it:

  • Put a generous amount of ice into your glass.

  • Pour the Bumbleberry Gin on top.

  • Strain the rhubarb syrup, pouring straight into the glass and give a gentle stir to the liquid.

  • Pour the tonic into the glass, and add a small squeeze of lemon juice.

  • Add the slices of strawberry.

  • Garnish with the sprig of fresh mint.

Hussingtree Bumbleberry Dry Gin - 70cl -
Hussingtree Bumbleberry Dry Gin

  • Three berries - blackberry, bilberry and sloeberry - combine to provide a gentle depth of fruitiness. With a subtle cinnamon finish. 

  • Perfect G&T serve - premium Indian Tonic, garnish with a thin slice of fresh or dried strawberry.

What people are saying about Hussingtree Gin.

"A truly delicious and original London Dry Gin." 
Browns at the Quay, Worcester.
​
"A superb gin with a great combination of flavours.” 
Taste at No 1, Ludlow
​
"An extraordinary gin packed with flavour.” 
The Wood Norton, Evesham
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